Clean Eating for Fertility and Beyond

I became interested in the concept of food as medicine while working through injury and chronic pain as a contemporary dancer, choreographer, and instructor. In 2009 I serendipitously began working in administration at a fertility clinic in Vancouver and was deeply inspired by the work of the staff and the grace of the patients. Fertility became the focus of my studies at the Canadian School of Natural Nutrition and, in March 2013, I gained my Registered Holistic Nutritionist (R.H.N.) designation. Root to Fruit was born shortly thereafter with the mission of supporting women on their fertility journeys. Since starting Root to Fruit, I have experienced the joy of motherhood as well as the grief of pregnancy loss. These events have transformed who I am as a woman and as a Nutritionist. I am passionate about guiding women onto a nourishing diet that is all at once transformative, realistic, and individualized. With nearly two decades of experience as an instructor and coach, I approach my work with patience, compassion, and eternal optimism.